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Wuxi Shangke Food Co.,Ltd
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cocoa butter
Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
1
deodorized cocoa butter
Specification: deodorized cocoa butter
Detail: ocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and...
2
deodorized cocoa butter
Specification: deodorized cocoa butter
Detail: ocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can be used in candy, chocolate, Western pastry and other food processing fields, as well as high-grade soap making and...
3
natural cocoa butter
Specification: natural cocoa butter
Detail: Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa bu...
Showing 1 - 3 of 3, total 1 pages [First] [Previous] [Next] [Last]
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